Coffee Culture Thesaurus for Coffee Lovers and Enthusiasts

Grinding

Scope note

CC.2.2.1.1.2.11

 

is a means of adding value to a product. However, it is fraught with difficulties. With a whole product it is easy to assess its quality, whereas with a ground product it is very hard. The fear of adulteration and the use of low quality produce is justified. Because of this there is a great deal of market resistance to ground coffee.

 

Grinding

Broader Terms

Related terms

Date of creation
29-May-2015
Accepted term
29-May-2015
Descendant terms
0
More specific terms
0
Alternative terms
0
Related terms
10
Notes
1
Metadata
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